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Amylolytic Potential of Oleaginous Yeast in Sago Processing Wastewater (SWW) under Submerged Fermentation
Amylolytic Potential of Oleaginous Yeast in Sago Processing Wastewater (SWW) under Submerged Fermentation
2019
Kiruthika Thangavelu
Pugalendhi Sundararaju
Naganandhini Srinivasan
Sivakumar Uthandi
Keywords:
Wastewater
Fermentation
Yeast
Pulp and paper industry
Chemistry
Starch
submerged fermentation
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