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DRYING OF ORANGE AND SELECTION OF A SUITABLE THIN LAYER DRYING MODEL
DRYING OF ORANGE AND SELECTION OF A SUITABLE THIN LAYER DRYING MODEL
2007
Sharifi Mohammad
S H Rafiei
A R Keyhani
Omid Mahmoud
Keywords:
Orange (colour)
Materials science
Chromatography
thin layer
Horticulture
statistical analysis
dried fruit
Food quality
Correction
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