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Antigenicity of the whey proteins in evaporated cow's milk and whole goat's milk.
Antigenicity of the whey proteins in evaporated cow's milk and whole goat's milk.
1960
S. Saperstein
Keywords:
Globulin
Lactalbumin
Modified milk ingredients
Skimmed milk
Food science
Beta-lactoglobulin
Alpha-lactalbumin
Evaporated milk
Whey protein
Chemistry
Correction
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