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Physicochemical Characteristics and Antioxidant Effects of Cooked Rice-Added Foxtail Millet according to Cooking Method
Physicochemical Characteristics and Antioxidant Effects of Cooked Rice-Added Foxtail Millet according to Cooking Method
2017
Kyung Ha Lee
Hyun Joo Kim
Mi Jung Kim
Jee Yeon Ko
Seuk-Ki Lee
Hye Young Park
Eun-Yeong Sim
Dong-Hwa Cho
Sea Kwan Oh
Koan-Sik Woo
Keywords:
Chemistry
Antioxidant
Foxtail
Agronomy
Food science
Biochemistry
Correction
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