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QUANTIFICATION OF SUGAR CONTENT IN THREE BRYOPHYTE SPECIES DURING SALT STRESS
QUANTIFICATION OF SUGAR CONTENT IN THREE BRYOPHYTE SPECIES DURING SALT STRESS
2021
Marija Ćosić
Tomislav B. Tosti
Dušica Janošević
Milorad Vujičić
Marko Sabovljevic
Aneta Sabovljevic
Keywords:
Bryophyte
Food science
Chemistry
salt
Sugar
Stress (mechanics)
Correction
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