Pepper flavored oil and method for preparing same

The present invention relates to the field of food, in particular to a method for its preparation pepper oil. The present invention provides a pepper flavor oils, including pepper oleoresin and edible oil; wherein the mass ratio of pepper oleoresin and edible oil is 1: 5 to 1:25; pepper oleoresin contains 45% to 48% of the pepper alkali and 24% to 28% of the pepper oil. The present invention further provides a preparation method, in particular: to take the mixed oil and pepper oleoresin, pepper give crude oil, emulsified homogenized formulation, that is, too. The present invention provides guaranteed pepper oil pepper and pepper oil, pepper oil while reducing the alkali content of the impurity content, and therefore, color pepper oil present invention provides clear, transparent and shiny, pure smell strong, lingering aftertaste , spicy pepper persistent mellow; moreover, no residual toxic chemicals.