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Formation of microbial resistance to disinfectants and ways of solution of the problem
Formation of microbial resistance to disinfectants and ways of solution of the problem
2014
E. N. Kobzev
V. A. Chugunov
V. B. Rodin
E V Detusheva
P V Slukin
L. S. Fedorova
V G Akimkin
Keywords:
Food science
microbial resistance
Chemistry
Correction
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