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EFFECT OF SOME HYDROCOLLOIDS AND EMULSIFIERS ON THE RHEOLOGICAL AND SENSORY CHARACTERISTICS OF DIETARY CAKE
EFFECT OF SOME HYDROCOLLOIDS AND EMULSIFIERS ON THE RHEOLOGICAL AND SENSORY CHARACTERISTICS OF DIETARY CAKE
2016
P Ariaii
M.Ghanbari
M Abdollah Por
Keywords:
Rheology
Food science
Sensory system
Materials science
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