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Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets
Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets
2019
María V. Alvarez
L.A. Ortega-Ramirez
Brenda A. Silva-Espinoza
Gustavo A. González-Aguilar
J.F. Ayala-Zavala
Keywords:
Food science
Antioxidant
Chemistry
Antimicrobial
Correction
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