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Dietary effects of n-6:n-3 polyunsaturated fatty acid ratios on the antioxidant status of the liver in goslings.
Dietary effects of n-6:n-3 polyunsaturated fatty acid ratios on the antioxidant status of the liver in goslings.
2012
M. Z. Wang
L.Y. Ding
J. F. Wang
L. H. Yu
H. R. Wang
Keywords:
Superoxide dismutase
Enzyme
Biochemistry
Malondialdehyde
Antioxidant
Glutathione peroxidase
Polyunsaturated fatty acid
Oxidative stress
Biology
Nitric oxide
Correction
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