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Effect of different salt concentration on the physical properties of frozen thawed egg yolk
Effect of different salt concentration on the physical properties of frozen thawed egg yolk
2021
Karina Ilona Hidas
Csaba Németh
Lien Phuong Le Nguyen
Anna Visy
Adrienn Tóth
L. Friedrich
Ildikó Csilla Nyulas-Zeke
Keywords:
salt
Yolk
Chemistry
Food science
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