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Identification of lactic acid bacteria and acetic acid bacteria of lampung cocoa beans fermentation
Identification of lactic acid bacteria and acetic acid bacteria of lampung cocoa beans fermentation
2020
Fahrurrozi
Stefanie
A P Purwanto
D Y Sofia
S Ratnakomala
Keywords:
Fermentation
Lactic acid
Food science
Bacteria
Acetic acid bacteria
Chemistry
Correction
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