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Evaluation of Polyphenols in Wine by Voltammetric Techniques with Screen Printed Carbon Electrodes
Evaluation of Polyphenols in Wine by Voltammetric Techniques with Screen Printed Carbon Electrodes
2019
Pedro Rocha
Ângela Vilas-Boas
Natacha Fontes
Dulce Geraldo
Fátima Bento
Keywords:
Carbon
Food Analysis
Electrode
Polyphenol
Inorganic chemistry
Chemistry
Wine
Correction
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