Method for brewing health blackberry fruit wine

The invention discloses a method for brewing health blackberry fruit wine. The method comprises the following steps of: compounding blackberries, red dates and fructus lycii according to a proportion, performing fermentation, clarification treatment and refrigeration treatment, and performing ageing in an oak barrel to prepare the health blackberry fruit wine. The red dates and the fructus lycii are high in sugar content and low in acid content, so that the problem of peracid of pure blackberry wine can be solved, the shortcoming of deficiency of certain trace elements in the blackberries canalso be overcome, and a finished product is fully fruity and elegant in bouquet; due to the addition of a compound clarifier in the brewing of the fruit wine, the key problem about the precipitation of the fruit wine is solved; and moreover, the addition of sulfur dioxide, preservatives and pigments in the brewing is avoided, so that the health blackberry fruit wine can be safer to drink.