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Investigation of the Molecular Mechanism of Inhibition of DNA Oxidation via Polyphenols from Green Tea
Investigation of the Molecular Mechanism of Inhibition of DNA Oxidation via Polyphenols from Green Tea
2017
Jocelyne Ordenana
Patricia Pérez
Melissa Martinez
Emma Kroll
Eric Stemp
Keywords:
DNA oxidation
Polyphenol
Biochemistry
Chemistry
green tea
molecular mechanism
Correction
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