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Effect of incorporation of pomegranate peel powder on the phyiscochemical and sensory characteristics of sponge cakes
Effect of incorporation of pomegranate peel powder on the phyiscochemical and sensory characteristics of sponge cakes
2020
Zahra Malekpour
Sara Ansari
Keywords:
Chromatography
Sensory system
Chemistry
Sponge
Correction
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