2013년 서울북부지역 유통농산물의 잔류농약 모니터링 및 위해성 평가

The aim of this study was to investigate pesticide residues in 2,877 market vegetables in the northernarea of Seoul in 2013. Pesticide residues in the samples were analysed by multiresidue method for 285 pesticides usingGC-ECD/NPD and HPLC-DAD/FLD. 385 samples(13.4%) were detected with pesticide residues at or below MRL,and 15 samples(0.5%) were found to detect pesticide residues exceeding MRL. The most frequently detected sampleswere sedum(63.6%), chamnamul(45.8%), leek(44.5%) and green&red pepper(30.8%). Among the 15 violated samples,leek(5 cases) and welsh onion(4 cases) showed the highest violation rate. A total of 74 samples(18.5%) containedmultiple pesticide residues in one vegetable. Procymidone, chlorofenapyr and cypermethrin were the pesticide mostfrequently found. As a tool of risk assessment through the consumption of pesticide detectable agricultural products,the ratio of estimated daily intake (EDI) to acceptable daily intake (ADI) was calculated into the range of1.05~28.61%. The results have meant that there was no health risk through dieting commercial agricultural productsdetected with pesticide residues.