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Microbiological, physical and chemical quality of goat milk.
Microbiological, physical and chemical quality of goat milk.
2009
L. S. Soares e Barros
C. de S. Santos
S. L. de O. Sóglia
M. de J. Ferreira
M. de J. Rodrigues
Keywords:
Food microbiology
Food safety
Coliform bacteria
Food science
Biotechnology
Environmental science
Biology
chemical quality
Correction
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