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Strategies and criteria for the isolation and selection of autochthonous starters.
Strategies and criteria for the isolation and selection of autochthonous starters.
2002
I. Mannazzu
Francesca Clementi
Maurizio Ciani
Keywords:
Sulfur dioxide
Hydrogen sulfide
Organic chemistry
Fermentation
Winemaking
Acetaldehyde
Biochemistry
Acetic acid
Malic acid
Glycerol
Biology
Correction
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