Study of the content of amino acids and biogenic amines in sparkling red wines

Miriam González-Lázaro,A. Ruiz,Leticia Martínez Lapuente,Zenaida Guadalupe,Belén Ayestarán,Marta Bueno-Herrera,Carlos González-Huerta,Pedro López de la Cuesta,Silvia Pérez-Magariño

Study of the content of amino acids and biogenic amines in sparkling red wines

2016

Miriam González-Lázaro
A. Ruiz
Leticia Martínez Lapuente
Zenaida Guadalupe
Belén Ayestarán
Marta Bueno-Herrera
Carlos González-Huerta
Pedro López de la Cuesta
Silvia Pérez-Magariño

Poster presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016.

Keywords:

Wine
Macromolecule
Amino acid
Biochemistry
Stereochemistry
Chemistry
Food science

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