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Effect of spice oils on the growth of Campylobacter jejuni isolated from raw milk samples in Chennai.
Effect of spice oils on the growth of Campylobacter jejuni isolated from raw milk samples in Chennai.
2010
A. Elango
B. Dhanalakshmi
T.R. Pugazhenthi
V. Jayalalitha
C. N. Kumar
K.A. Doraisamy
Keywords:
Raw milk
Food contaminant
Spice
Biotechnology
Campylobacter jejuni
Campylobacteriosis
Food safety
Food quality
Food science
Medicine
food hygiene
Correction
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