Old Web
English
Sign In
Acemap
>
Paper
>
The improvement of the functional properties of a chickpea protein isolate through proteolysis with three proteases
The improvement of the functional properties of a chickpea protein isolate through proteolysis with three proteases
2020
Alexandre D. Goertzen
Michael T. Nickerson
Takuji Tanaka
Keywords:
protein isolate
Proteases
Chemistry
Proteolysis
Biochemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
26
References
1
Citations
NaN
KQI
[]