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Extrusion cooking of wet mixtures of wheat flour with carrot bagasse in technology of ready-to-eat products
Extrusion cooking of wet mixtures of wheat flour with carrot bagasse in technology of ready-to-eat products
2018
A. Yu. Sharikov
V. I. Stepanov
V.V. Ivanov
D.V. Polivanovskaya
M. A. Amelyakina
Keywords:
Extrusion
Bagasse
Composite material
Materials science
extrusion cooking
wheat flour
Food science
Chemistry
ready to eat
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