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Development of technology of choux pastry semi-finished product enriched with oyster mushroom powder
Development of technology of choux pastry semi-finished product enriched with oyster mushroom powder
2020
A. N. Sapozhnikov
A.V. Kopylova
S A Krainov
I V Kveglis
Keywords:
Oyster
Chemistry
Food science
Mushroom
Choux pastry
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