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Optimization and validation of a microwave digestion method for multi-element characterization of Romanian wines.
Optimization and validation of a microwave digestion method for multi-element characterization of Romanian wines.
2018
F. D. Bora
I. Dina
M. Iliescu
G. Zaldea
I. C. Guță
Keywords:
Zinc
multi element
characterization
Microwave digestion
Heavy metals
Chromatography
Materials science
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