Comparing the Effects of Dairy Saturated Fatty Acids from Butter and Cheese on Non-Lipid Cardiovascular Risk Factors in Men and Women

Didier Brassard,Maude Tessier-Grenier,Ethendhar Rajendiran,Yongbo She,Vanu Ramprasath,Iris Gigleux,Emile Levy,Angelo Tremblay,Peter J. H. Jones,Patrick Couture,Benoît Lamarche

Comparing the Effects of Dairy Saturated Fatty Acids from Butter and Cheese on Non-Lipid Cardiovascular Risk Factors in Men and Women

2016

Didier Brassard
Maude Tessier-Grenier
Ethendhar Rajendiran
Yongbo She
Vanu Ramprasath
Iris Gigleux
Emile Levy
Angelo Tremblay
Peter J. H. Jones
Patrick Couture
Benoît Lamarche

OBJECTIVEThe primary objective of this study was to compare the impact of dairy saturated fatty acids (SFA) provided as cheese (CHEESE) or butter (BUTTER) on blood pressure, fasting glucose and C-r...

Keywords:

Endocrinology
Internal medicine
Diabetes mellitus
Biology
fasting glucose
Blood pressure
cardiovascular risk factors

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