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DATA FROM A POPULATION INTERVENTION STUDY FOR THE REDUCTION OF SALT INTAKE AND ACQUISITION OF HEALTHY FOOD HABITS
DATA FROM A POPULATION INTERVENTION STUDY FOR THE REDUCTION OF SALT INTAKE AND ACQUISITION OF HEALTHY FOOD HABITS
2021
Jorge Polónia
Shámila Ismael
Inês Mota
Juliana Morais
Catarina Rodrigues
Inês Castela
Inês Mendes
Maria Inês Soares
Luis Costa
Catarina B. Oliveira
Tiago Henriques
Patrícia Pinto
Debora Pita
Catarina M. Oliveira
Janaína Maciel
Thaina Serafim
Conceição Calhau
André Rosário
Keywords:
Environmental health
Reduction (complexity)
Medicine
salt intake
Population Intervention
healthy food
Correction
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