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Development of a Handheld NIR Spectrometer for Evaluating Fat Content of Tuna II. Laboratory and Field Experiments
Development of a Handheld NIR Spectrometer for Evaluating Fat Content of Tuna II. Laboratory and Field Experiments
2016
Kimiya Takashi
Sawada Katsuhiko
Okura Tsutomu
Piao Shanji
Omura Yuji
Fusejima Ippei
Keywords:
Mobile device
Remote sensing
Tuna
Analytical chemistry
Spectrometer
Engineering
fat content
Correction
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