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Ions and chlorophyll content in Cuban bread wheat variety C-204 under salt stress conditions.
Ions and chlorophyll content in Cuban bread wheat variety C-204 under salt stress conditions.
2009
L. Argentel
D. R. López
L.M González
Rubens López
E. Gómez
R. Giron
I. Fonseca
Keywords:
Sodium
Shoot
Fight-or-flight response
Salinity
Potassium
Botany
Ion
Chlorophyll
Chemistry
Agronomy
stress conditions
Horticulture
chlorophyll content
root shoot ratio
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