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Effect of electron beam irradiation on shelf life, noodle quality, and volatile compounds of fresh millet-wheat noodles
Effect of electron beam irradiation on shelf life, noodle quality, and volatile compounds of fresh millet-wheat noodles
2021
Zhenhua Wang
Kaiyun Wang
Min Zhang
Mengjie Duan
Tuohetisayipu Tuersuntuoheti
Meng Li
Jia Wang
Xin Ren
Keywords:
Shelf life
quality
electron beam irradiation
Food science
Materials science
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