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Effect of salt and liver/fat ratio on the rheological properties of liver paste and its intermediates
Effect of salt and liver/fat ratio on the rheological properties of liver paste and its intermediates
2011
Liselot Steen
Olivier Goemaere
Hubert Paelinck
Imogen Foubert
Keywords:
Rheology
Biochemistry
Organic chemistry
Chemistry
Diabetes mellitus
liver fat
Correction
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