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Investigation of some quality parameters of commercial kefir.
Investigation of some quality parameters of commercial kefir.
2020
G. Oksuztepe
P. Demir
P. Karatepe
S Alan
M. Akgöl
Keywords:
Food safety
Dry matter
Coliform bacteria
quality
Food science
Kefir
Flavour
Environmental science
milk products
microbial contamination
Correction
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