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Antioxidant Capacity of Commercial Non-Alcoholic Beverages Containing Tea Extracts
Antioxidant Capacity of Commercial Non-Alcoholic Beverages Containing Tea Extracts
2011
Anna Gliszczyńska-Świgło
Katarzyna Krzysztofiak
B. Tyrakowska
Keywords:
Antioxidant
Food science
Chemistry
Horticulture
antioxidant capacity
food research
quality research
non alcoholic
Correction
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