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Novel Applications, Sensory and Sensor Techniques in Beverage and Food Fragrance Biotechnology
Novel Applications, Sensory and Sensor Techniques in Beverage and Food Fragrance Biotechnology
2020
Alice Vilela
Eunice Bacelar
Teresa Pinto
Rosário Anjos
Elisete Correia
Berta Gonçalves
Fernanda Cosme
Keywords:
Computer science
Biotechnology
Sensory system
Correction
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