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Review on improvement in the gel properties of egg albumen powder
Review on improvement in the gel properties of egg albumen powder
2016
Cai Jie
Zhang Qian
Lei Miao
Chen Jingyao
Liu Gang
He Jingren
Tang Shangwen
Keywords:
Science, technology and society
Operations research
Process engineering
Engineering
Search engine
Manufacturing engineering
egg albumen
Library science
Correction
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