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Impact of immobilization techniques of brewing strain “Saccharomyces Cerevisiae” on fermentation kinetics
Impact of immobilization techniques of brewing strain “Saccharomyces Cerevisiae” on fermentation kinetics
2017
Luljeta Pinguli
Ilirjan Malollari
Rozana Troja
Arjola Bacu
Vilma Gurazi
Terkida Vaso
Keywords:
Biochemistry
Saccharomyces cerevisiae
Biology
Fermentation
Brewing
Strain (chemistry)
fermentation kinetics
Correction
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