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PSXII-7 Supplementing beef cattle finishing diets with ruminal protected live yeast affected fatty acid profiles in meat
PSXII-7 Supplementing beef cattle finishing diets with ruminal protected live yeast affected fatty acid profiles in meat
2020
Wenzhu Yang
M. L. He
Yizhao Shen
Tao Ran
Ousama AlZahal
Keywords:
Biology
Beef cattle
Fatty acid
Food science
Yeast
Correction
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