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Cooking classes as a method of improving food engagement in a student population: a pilot study
Cooking classes as a method of improving food engagement in a student population: a pilot study
2021
N. OKane
S Brooks
P. Kubiak-Hardiman
P. Brereton
M. Dean
Keywords:
severe acute respiratory syndrome coronavirus 2
Coronavirus disease 2019
Environmental health
2019 20 coronavirus outbreak
Medicine
student population
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