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The importance of glycosylation and kringle 4 on the activity of human Angiostatin protein
The importance of glycosylation and kringle 4 on the activity of human Angiostatin protein
1998
H. Liang
C Dey
A. Chang
Y. Lu
X. H. Zhou
R. Lapcevich
J. Madsen
W E Fogler
H. Amelink
S. M. Plum
A. H. Fortier
H Vu
B. Nelson
E Keogh
B.K.L. Sim
Keywords:
Angiostatin
Chemistry
Glycosylation
Biochemistry
Correction
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