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Technology and composition of the high-protein mixture for ice cream
Technology and composition of the high-protein mixture for ice cream
2016
L. A. Nadtochii
N.V. Iakovchenko
M.S. Abdullaeva
A. I. Lepeshkin
E.D. Kuznetsova
A.L. Predeina
Keywords:
Chromatography
Chemistry
high protein
ice cream
Food science
Composition (visual arts)
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