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Antioxidant Activity of Aspergillus oryzae A-5 on Oxidation of Low Density Lipoprotein
Antioxidant Activity of Aspergillus oryzae A-5 on Oxidation of Low Density Lipoprotein
1997
Beung-Ho Ryu
Dong-Suck Kim
Kyung-Ja Cho
Hong Su Lee
Sung-Hyun Jin
Keywords:
Aspergillus oryzae
Antioxidant
Food science
Low-density lipoprotein
Chemistry
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