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Inhibiting of accidental pathogenic microbiota in meat products with berry powders
Inhibiting of accidental pathogenic microbiota in meat products with berry powders
2019
Cojocari Daniela
Sturza Rodica
Sandulachi Elizaveta
Macari Artur
Balan Greta
Ghendov-Moşanu Aliona
Keywords:
Food science
Accidental
Chemistry
Berry
Correction
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