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Effect of glycerol and egg yolk on the motility of Macropus giganteus cauda epididymidal spermatozoa stored at 5oC
Effect of glycerol and egg yolk on the motility of Macropus giganteus cauda epididymidal spermatozoa stored at 5oC
1996
J. Cooper
S. D. Johnston
D. Blyde
Y. Kuiper
M. R. McGowan
Rosie Booth
Keywords:
Yolk
Macropus giganteus
Motility
Biochemistry
Biology
Glycerol
Correction
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