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Microbiological, Vacuum Packaging and Palatability Attributes of Beef Produced at Varied Levels of Forages and Grain1
Microbiological, Vacuum Packaging and Palatability Attributes of Beef Produced at Varied Levels of Forages and Grain1
1981
J. O. Reagan
K. V. Stribling
L. Carpenter
D. R. Campion
Keywords:
Food science
Palatability
Biology
Vacuum packing
Agronomy
Correction
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