The method and vessel for heat treating a wort in beer or beverage production

The invention relates to a method for heat treating a wort W in the beer and beverage manufacturing, the method comprising at least the steps of: (a) heating the wort W to a first temperature T1 in the range of 95 to 106 ° C in a heating device K; (B) feeding the thus heated wort W in an inner space I of a vessel P by at least one inlet opening E of a feeder Z. Here, the an inlet port E disposed at least in a lower region of the vessel P or at the level of the lower region of the vessel P. In this case, the wort W immediately before the passage through the at least one inlet opening E a second temperature in the interior I T2. (C) discharging wort W from the interior I of the container P by at least one outlet port A of a discharge device X, wherein the one outlet port A is arranged in an upper region of the vessel P or at the level of the upper region of the vessel P, at least, the immediately before the passage through the at least one outlet port a has wort a third temperature T3. The first temperature T1 is set such that the third temperature T3, in particular after reaching a steady state, is lower by 0.2 to 8 ° C temperature than the second temperature T2. The invention further relates to a corresponding vessel and a corresponding use.