Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes

María Stephanie Cid-Gallegos,Xariss M. Sánchez Chino,Milagros Faridy Juárez Chairez,Isela Álvarez González,Eduardo Madrigal Bujaidar,Cristian Jiménez Martínez

Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes

2020

María Stephanie Cid-Gallegos
Xariss M. Sánchez Chino
Milagros Faridy Juárez Chairez
Isela Álvarez González
Eduardo Madrigal Bujaidar
Cristian Jiménez Martínez

Germinated legumes are sources of bioactive compounds, such as phenolic compounds (PC), with beneficial effects, one and the most relevant is anticancer activity (colon, breast, among others). Colo...

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Food science

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