Determination of moisture diffusivity and activation energy in the convective drying of fish
2018
The moisture diffusivity and activation energy of three tilapia fish varieties were determined
under convective drying process (CDP). A locally fabricated drying system was used for the
experiment at 60, 90/60 and 90 oC drying air temperatures. The drying rate showed falling rate
period for all the drying processes with no sign of constant rate period. The moisture diffusivity
values which increased with the increase in drying air temperature varied from 7.821 x 10-11 to
4.591 x 10-10 m2/s. The predicted Arrhenius constant and activation energy were 2.221 x 10-10
m2/s and 23.79 kJ/mol respectively
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