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Glycosylation and disulfide bond study of turkey (Meleagris gallopavo) prolactin
Glycosylation and disulfide bond study of turkey (Meleagris gallopavo) prolactin
2003
Stefan Clerens
John A. Proudman
P. Verhaert
Lieve Geenen
Frans Vandesande
Lut Arckens
Keywords:
Prolactin
Endocrinology
Meleagris gallopavo
Glycosylation
Internal medicine
Disulfide bond
Chemistry
Correction
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