Old Web
English
Sign In
Acemap
>
Paper
>
2P-127 白麹菌を用いた液体培養条件の構築(醸造学,醸造工学,一般講演)
2P-127 白麹菌を用いた液体培養条件の構築(醸造学,醸造工学,一般講演)
2015
èã å äº
saki san kai
junko ninomiya
hirosi morita
Keywords:
Food science
Hydrolysis
Aspergillus kawachii
Chemistry
liquid culture
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]