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Effect of steam-flaking, roasting, popping, and extrusion of grains on their nutritional value for beef cattle
Effect of steam-flaking, roasting, popping, and extrusion of grains on their nutritional value for beef cattle
1973
W. M. Beeson
Keywords:
Animal nutrition
Beef cattle
Extrusion
Roasting
Livestock
Food science
Environmental science
Agronomy
Biology
Correction
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